THIS RESTAURANT IS CLOSED Cooker Bar & Grille

THIS RESTAURANT IS CLOSED Cooker Bar & Grille Restaurant Review:

This place is in the vein of Friday’s or Applebee’s in that it has a very large menu filled with regional dishes. Its décor is essentially a modern version of an early-1900s saloon. The best appetizer is very filling: the Savannah spinach and artichoke dip served with tortilla chips and salsa. The freshly made potato cheese soup is also good and filling. Our favorite is the pasta New Orleans: penne pasta with shrimp, chicken and sausage in jambalaya sauce. There are also plenty of salads and sandwiches, such as a California veggie burger (made out of corn, black beans, whole grains, nuts and Anaheim chilies) with lettuce and tomato and optional grilled onions, mushrooms and lowfat pepper jack cheese. The dessert menu is extensive and the service is friendly.