Coquette Café
Landmark Building
316 N. Milwaukee St. (E. Buffalo St.)
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Milwaukee, WI 53202
414-291-2655 | Make Restaurant Reservations
Co-owners Angie and Sanford D’Amato, the latter also the chef, serve up bistro fare in relaxed surroundings inside an historic building that mimics a Parisian café. French staples dominate the menu, including classics like French onion soup with melted Gruyère, baked Burgundy snails in garlic-parsley butter, coq au vin and bacon-wrapped veal meatloaf. Desserts are no less indulgent; try the citron meringue, the sorbet du jour or the profiteroles filled with caramel ice cream and chocolate sauce. Each month, special offerings feature the cuisine of a single non-French country, such as Jamaica (banana ice cream and smoked pork shoulder with Jamaican jerk sauce, anyone?). |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Co-owners Angie and Sanford D’Amato, the latter also the chef, serve up bistro fare in relaxed surroundings inside an historic building that mimics a Parisian café. French staples dominate the menu, including classics like French onion soup with melted Gruyère, baked Burgundy snails in garlic-parsley butter, coq au vin and bacon-wrapped veal meatloaf. Desserts are no less indulgent; try the citron meringue, the sorbet du jour or the profiteroles filled with caramel ice cream and chocolate sauce. Each month, special offerings feature the cuisine of a single non-French country, such as Jamaica (banana ice cream and smoked pork shoulder with Jamaican jerk sauce, anyone?). 

