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Corbett's An American Place Restaurant Review: Built in 1850, the now-restored mansion that houses Corbett's formerly centered the Von Allen estate, Kentucky's first operating dairy. White cloth-covered, flower-bedecked tables fill the interior spaces. There’s seating on the cozy, covered porch, and a patio furnished with overstuffed chairs and a brick-lined Wineskeller. Chef Dean Corbett likes to follow the seasons, so in spring, look for ricotta ravioli with morels and asparagus. Pasta fillings may morph to butternut squash in fall. Parmesan-crusted sea bass with lemon-caper beurre blanc is a signature, as is the Berkshire pork tenderloin with roasted fennel grits. For a very special evening, order the five-course prix-fixe ($65, and another $35 for wine pairings). Dark chocolate and sea salt caramel bourbon mousse is the “must have” dessert. Corbett’s is on Louisville’s Urban Bourbon Trail, so you’ll easily find a fine whiskey to pair with this treat. For dinner, expect a well-chosen wine list. Both food and libations are served by an attentive staff.