Corbett's An American Place Restaurant Review
5050 Norton Healthcare Blvd. (Angies Wy.) 
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Louisville, KY 40241
502-327-5058 | Make Restaurant Reservations | Menu
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Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
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 Whether seated in one of this 1850s mansion’s many elegant dining rooms, including one with a working fireplace, or in one of its more casual areas --- brick-lined Wineskeller, wide front porch, stone-floored patio --- guests at Corbett’s are pampered by the friendly, well-trained staff. Chef Dean Corbett and his kitchen team constantly revise the creative menu to take advantage of local ingredients and to blend traditional dishes (corn pudding as a favorite side) with contemporary ones (quinoa, for example, which appears often). Entrées have included a lamb porterhouse with anise-hyssop reduction, lobster pappardelle in citrus nage, smoked pork loin with grilled peaches, and New Orleans prawns over saffron grits. In season, you’ll find Kentucky-summer-in-a-dish in the bourbon-almond bread pudding served with blackberry preserves and peach ice cream. It is easy to find an appropriate wine to go with dinner among the restaurant’s wine selection, which ranges throughout the wine-producing world and shows sensitivity to both type and price. But don’t miss the bourbon list as well.
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