Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Corbett's An American Place

5050 Norton Healthcare Blvd. (Angies Wy.) Send to Phone
502-327-5058 | Make Restaurant Reservations | Menu
Chef Dean Corbett's plates are accented with local and artisanal meats and produce.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner Mon.-Sat.

* Click here for rating key

Corbett's An American Place, Louisville, KY

Corbett's An American Place Restaurant Review

: Built in 1850, the now-restored mansion that houses Corbett's formerly centered the Von Allen estate, Kentucky's first operating dairy. White cloth-covered, flower-bedecked tables fill the interior spaces. There’s seating on the cozy, covered porch, and a patio furnished with overstuffed chairs and a brick-lined Wineskeller. Chef Dean Corbett likes to follow the seasons, so in spring, look for ricotta ravioli with morels and asparagus. Pasta fillings may morph to butternut squash in fall. Parmesan-crusted sea bass with lemon-caper beurre blanc is a signature, as is the Berkshire pork tenderloin with roasted fennel grits. For a very special evening, order the five-course prix-fixe ($65, and another $35 for wine pairings). Dark chocolate and sea salt caramel bourbon mousse is the “must have” dessert. Corbett’s is on Louisville’s Urban Bourbon Trail, so you’ll easily find a fine whiskey to pair with this treat. For dinner, expect a well-chosen wine list. Both food and libations are served by an attentive staff.

User Ratings & Reviews for Corbett's An American Place


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.