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The Corner Pug Restaurant Review: Diners can enjoy a hearty, out-of-the-ordinary meal here for the same price they'd pay at a nondescript chain bistro, best washed down with the sort of dark beer they probably wouldn't find at said franchise. Service strives to please, remaining attentive despite peak-hour crowds (Sunday brunch is a big draw, as well). As for the kitchen, it does hearty pub fare all the way. Start with the savory, cooked-to-order Pug fries with tangy English blue cheese dipping sauce or a crock of New England clam chowder, then move on to comforts from either side of the pond --- a big, juicy burger or meaty shepherd's pie topped with a fluffy layer of browned mashed potatoes, a hearty chicken potpie or some English fish ‘n’ chips served on London newspaper print. To get back to that beer: There are a dozen draught selections including European favorites and local brews. Though it may be a battle, try and save room for dessert. A piping cup of Earl Grey tea goes well with bananas Foster in syrupy rum sauce, liberally adorned with almond-flecked whipped cream, and the chocolate lava cake filled with warm fudge.