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Costeaux French Bakery Restaurant Review: This boulangerie is a local gold standard for sourdough boules and pull-apart wheels, multigrain batards with hints of molasses, crusty ciabattas and the like. Indulge sweet cravings with cinnamon-honey morning buns, danishes, and delightful tarts and cakes (caramel macadamia or triple chocolate mousse, for instance). An expanded dining room means that breakfast stretches all day long---and morphs into lunch. Will it be frittata, french toast and house granola, or salads, cheese and charcuterie? Well-executed sandwiches include the pork loin and Brie with apricot aïoli that leverages kalamata olive bread, and the Monte Cristo on cinnamon-raisin toast. An ideal pit stop for wine country picnic fixings.