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The Cottage Place Restaurant Restaurant Review: Expect a visit from owner/chef Frank Branham during your visit to the intimate Cottage Place, a locally-owned fine dining establishment in a vintage 1909 Flagstaff bungalow. Branham's cuisine roves the world, with appetizers like French escargots and Southwestern grilled shrimp; and main courses including Châteaubriand for two, Chinatown duck with plum sauce, and forest mushroom ravioli in a Marsala sage cream sauce. An extensive wine list further strengthens the restaurant's appeal as a special occasion destination. Be sure to try the monthly six-course tasting menu served with or without wine pairings.