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THIS RESTAURANT IS CLOSED Crawdaddy's Restaurant Review: Milwaukee's first Louisiana-style Creole and Cajun eatery draws people from miles away for its unique, seafood-driven cuisine. The restaurant's interior is decorated with artwork that recollects the New Orleans experience, a fact furthered by Zydeco and blues tunes. Enjoy an authentic po' boy or a muffuletta sandwich, piled high with Genoa salami, ham and provolone. Even a Caesar salad gets the Crescent City treatment, with warm crawfish-tail meat and Cajun croutons. For dinner, start with Creole-seasoned jumbo shrimp sautéed in garlic herb butter, served atop the house rice blend. Main courses include Louisiana-style bouillabaisse, a combination of lobster, shrimp, scallops, littleneck clams, crawfish, mussels and the chef's selection of fish in a rich lobster broth. Top the meal with a slice of bourbon pecan pie, a true Southern delight.