- Dress code: Casual
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Crazy Dough’s Restaurant Review: This casual pizza parlor, nestled in a Harvard Square mini-mall known as The Garage, is popular with students looking for a quick bite and cheap eats. Owner Doug Ferriman operates the eatery, along with four others scattered about town and one in Newport, Rhode Island. The greaseless pizzas can be topped with anything from buffalo chicken and bacon to eggplant and roasted red pepper. The soft, chewy dough is flavored from the open-fire grill. Specialty pies make ordering easy; we are partial to the Reuben, complete with smoked pastrami, sauerkraut, mozzarella, scallions and Russian dressing.