Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Crew Restaurant

280 Railroad Ave. (Arch St.) Send to Phone
203-340-9433 | Menu
Modern American fare amid casually elegant environs.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sun.
Features

* Click here for rating key

Crew Restaurant Restaurant Review

: Crew Restaurant sports a contemporary look, with tea lights running along the walls and low-hanging lamps casting a soft glow upon banquettes. Decorative plants give the room a lush feel and though the ambience may be elegant, the mood is nevertheless decidedly laid-back. Chef Chris Geideman is a crew unto himself of sorts, being at once proprietor, chef and manager, and the quality of the menu demonstrates that he is equally adept at all three roles. The dishes are served in half- or full-size portions, making any selection ideal as an appetizer. Corn and clam chowder with smoked bacon is not to be missed. Other starters include steamed mussels cooked Veracruz style and the theatrically named "Screaming Shrimp from Hell," which comes in three varying intensities of spiciness: humming, singing or screaming. Follow that up with the Carolina swordfish accompanied by Japanese soba noodles, shiitake-ginger sauce, avocado and wasabi. Desserts include moist strawberry shortcake and a soft Mel’s chocolate chip oatmeal chipwich with cinnamon dolce de leche.

User Ratings & Reviews for Crew Restaurant
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.