Crispo
240 W. 14th St. (Seventh & Eighth Aves.)
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New York, NY 10011
212-229-1818 | Make Restaurant Reservations
| Frank Crispo has been helming the kitchens at various New York restaurants for years. Now at his own place, his inventive Mediterranean dishes begin with antipasti ranging from sausage-stuffed sage leaves to mozzarella fritta. The affettati choices include hot and sweet soppressata, provolone and caponata as well as prosciutto and creamy polenta. When it comes to pasta, try the bucatini alla amatriciana with guanciale and pecorino. For meatier fare, the seared duck breast accompanied by figs and port is a winner. |

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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.















