THIS RESTAURANT HAS CHANGED LOCATIONS Crudo

THIS RESTAURANT HAS CHANGED LOCATIONS Crudo Restaurant Review:

It's hidden in the back of a boutique hair and shopping salon, and its menu gives pause: simple egg dishes, sandwiches and salads ordered at the counter through breakfast and lunch. But when darkness falls, Crudo morphs into an innovative, full-service trattoria featuring fine seafood. Grab a seat on the patio beneath the olive trees for a white tablecloth experience from chef-owners Cullen Campbell and Brandon Crouser. The tiny menu showcases crudo, of course, in oft-changing combinations---butterfish topped with crispy lardo and oven-dried tomatoes, for example. There are a few cooked dishes too, such as foie gras over polenta sweetened with local dates. The idea is to mix-and-match, nibble and drink. Bonus: Desserts are concocted by pastry celeb Tracy Dempsey. Wines are available as well, most of which are Italian.