Cuatro Restaurant Review: Chef D.K. Kodama has opened Cuatro, a Latin-Pacific Rim fusion restaurant in Kihei. The kitchen is headed up by Eric Arbogast, former chef of Kodama's Sansei Seafood Restaurant & Sushi Bar. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















