Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Cutters Crabhouse

2001 Western Ave. (Virginia St.) Send to Phone
206-448-4884 | Make Restaurant Reservations | Menu
Views of Seattle's waterfront keep diners happy at this tourist-magnet.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast Sat.-Sun., Lunch & Dinner daily
Features

* Click here for rating key

  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
0.0 rating over 3 reviews

Cutters Crabhouse Restaurant Review

: Gaze out over Elliott Bay, Mount Rainier, the Seattle Great Wheel and Pike Place Market as you settle into the elegant surroundings. With inventive executive chef Simon Zatyrka manning the kitchen, crab is the star of the show and may be ordered numerous ways, including steamed, in a classic boil or baked with lobster in tender gnocchi. You'll also find various fresh wild Northwest and Alaskan fish, slow-braised pork ribs and lamb chops, along with fish 'n’ chips and burgers as casual fare. Pasta fans may personalize their own fettuccine dish with either marinara or cream sauce and a choice of seven ingredients such as fresh mussels, Italian sausage or black tiger prawns. Start with the crab and artichoke dip (one of few items from the original menu), sushi, oysters, or a plump pan-seared crab cake paired with a colorful sweet corn and red pepper succotash. A generous portion of fried calamari was a bit wilted and overshadowed by light and crispy artichoke hearts, eggplant and zucchini slices. Dessert fans will go for the warm apple cobbler, creamy chocolate pudding served with hazelnut chocolate toffee, and a seasonal berry trifle, all prepared in-house. With a focus on California and the Pacific Northwest, the wine list offers a range of prices.

User Ratings & Reviews for Cutters Crabhouse
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.