Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Heart-healthy dishes
- Parking lot
- Casual
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| Those who know and love Vietnamese cuisine frequent Cyclo as do neophytes who don't know the first thing about pho, cha gio or nuoc mam. That's because owner and menu designer Justina Duong acts as a goodwill ambassador for her country, bringing her guests little tastes of this or that and urging them to try something new. With so many accessible possibilities, it's always an inviting prospect---tiny pork short ribs glazed with sweet soy-based sauce, shrimp and papaya salad or a meat and vegetable stir-fry (called pho ap cho) seasoned with oyster sauce and served with fried rice cakes. Everything at Cyclo is fresh and appealing. In fact, nothing misses here, including the service, which is speedy, especially considering the rush at both lunch and dinner. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
