Cyrus Alexander Valley
Co-owners Nick Peyton and chef Douglas Keane have reopened Cyrus in Geyserville.
Openings: Dinner Thurs.-Sun.; Bubbles Lounge Thurs.-Sun. 5 p.m.-9 p.m.
Features
- Dress code: Dressy
- Full bar
- Private room(s)
- Reservations required
- View
Cyrus Alexander Valley Restaurant Review:
About the restaurant: Co-owner/maître d’hôtel Nick Peyton and co-owner and chef Douglas Keane have reopened Cyrus (formerly located in Healdsburg) in Geyserville.
Food & Drinks: Guests embark on a “Dining Journey,” a progressive tasting menu that begins in the Bubbles Lounge with canapés, proceeds to the Kitchen Table, and continues in the dining room. Dishes may include Seared Scallop, Gem Lettuce, Ponzu; Red Wine Risotto, Parmesan Froth, White Truffles; and Beef, Squash, Matsutake. There is also a vegetarian version of the menu.
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