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D.O.C.G.

3708 Las Vegas Blvd. S. (W. Harmon Ave.) Send to Phone
877-893-2001 | Make Restaurant Reservations | Menu
A casual enoteca from chef Scott Conant of Scarpetta.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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Dining room at D.O.C.G., Las Vegas, NV

D.O.C.G. Restaurant Review

: Chef Scott Conant's D.O.C.G. takes its name from the Denominazione di Origine Controllata e Garantita (denomination of controlled and guaranteed origin), the top classification for Italian wines. The name fits, for the restaurant shares the voluminous 3,000-bottle wine cellar of its sister restaurant, Scarpetta, next door, stocked with more than 500 selections. The regions of Tuscany, Piemonte, Puglia and Lombardia are emphasized, though French wines and a few nods to Spain can also be found on the wine list. The restaurant exudes a casual and relaxed ambience, and is simultaneously simple and soulful, with rustic brick walls, a hardwood floor and marble tabletops. The menu delivers high quality for an affordable price. Don’t miss the margherita pizza, with a crust that’s both thin and chewy, and tomatoes that pop with flavor. An ideal item for sharing is the grilled filone --- thick slices of bread served fondue-style with truffle oil and creamy duck egg. A standout fresh pasta dish is the cavatelli with sausage and porcini mushrooms. We also like the roasted veal chop, enhanced with bacon, caramelized onions, potato, crispy pancetta and a porcini mushroom sauce. Grilled options of beef filet, New York strip, Berkshire pork chop and Colorado lamb T-bones enable this enoteca to double as an Italian steakhouse. A grand finale is the salted caramel budino --- an Italian pudding alternating flavors of salt and sweet, served with layers of vanilla, salted caramel sauce, whipped cream and sea salt.

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