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Dahlia Lounge Restaurant Review: Chef-restaurateur Tom Douglas’s Dahlia Lounge offers innovative Pacific Northwest cuisine that incorporates global flavors and utilizes local ingredients. The same philosophy is found at Dahlia’s bar and next-door retail bakery. Red walls and hanging lanterns have date-night appeal, while the bustling atmosphere is also ideal for a lively celebration. Menu favorites include crab cakes, seasonal salmon preparations, and rotisserie-roasted five-spice duck. Tom's signature triple coconut cream pie and tiny, lighter-than-air donuts served with seasonal jam and vanilla mascarpone are among dessert offerings --- if you don’t have room, consider ordering your sweets to-go. As with other restaurants in the Douglas empire, count on relaxed and friendly but always professional service.