Dahlia Lounge Restaurant Review
2001 Fourth Ave. (Virginia St.) 
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Seattle, WA 98101
206-682-4142 | Make Restaurant Reservations | Menu
Dahlia Lounge Restaurant is one of our 2012
| Top 10 Seattle Food Rating Restaurants
| Top 10 Seattle Seafood Restaurants
| Top 10 Seattle Romantic Restaurants
| Top 10 Seattle Business Restaurants
| Top 10 Seattle Northwest Cuisine Restaurants
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Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking available
- Casual
* Click here for rating key
 Dahlia Lounge has continued to set the standard for Pacific Northwest cuisine and it feels as fresh and innovative as ever. This restaurant from chef-restaurateur Tom Douglas put Pacific Northwest cuisine on the map by embracing the region's bounty of fresh ingredients and incorporating them with global flavors and styles. The swankiest of Douglas's empire, Dahlia has a small bar, a retail bakery next door, and one of the loveliest dining rooms in Seattle. Deep Chinese red walls, cheery lanterns and plenty of banquettes create a seductive atmosphere. The menu changes daily, but expect dishes like Taylor Shellfish Manila clams, smoked fennel sausage, garlic and preserved tomato; shrimp-scallion pot stickers with black vinegar-soy dipping sauce; seared Alaskan halibut with crispy spätzle; and a beef rib-eye steak with hash browned potato. Desserts include Tom's signature coconut cream pie and tiny lighter-than-air donuts served with seasonal jam and vanilla mascarpone. As with other restaurants in the Douglas empire, count on relaxed, friendly, but always professional service.
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