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Dahlia Lounge Restaurant Review: Chef-restaurateur Tom Douglas’s Dahlia Lounge offers Pacific Northwest cuisine that incorporates global flavors and utilizes local ingredients. A spacious interior with red walls and glowing hanging lanterns creates a festive room, while the bustling atmosphere is ideal for lively celebrations. Menu favorites include crab cakes, seasonal salmon preparations, and rotisserie-roasted five-spice duck. The signature triple coconut cream pie and tiny, lighter-than-air donuts served with jam and vanilla mascarpone are among desserts --- consider ordering your sweets to-go, too. Douglas' fusion cuisine philosophy is also the cornerstone of Dahlia’s bar and next-door retail bakery. As with other restaurants in the Douglas empire, count on relaxed and friendly but always professional service.