Daniel's Broiler Restaurant Review
10500 NE 8th St. 
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Bellevue, WA 98004
425-462-4662 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Parking available
- Casual
Wine
Great Wine List* Click here for rating key
| Bellevue boasts several fine steakhouses, but only Daniel’s Broiler serves up striking views along with its steaks. Located on the 21st floor of a downtown office tower, this Daniel’s---the Eastside outpost of a local restaurant group---features clubby, masculine décor with lots of wood and leather, plus a well-ventilated fireside library cigar lounge. In the dining room, huge steaks are the raison d’être. Prime grade and naturally-aged, each steak is cooked to order and seared under a 1,800-degree Fahrenheit broiler. We recommend the rib-eye or the New York strip, both weighing in at 16 ounces. There's also a ten-ounce filet mignon or a 22-ounce porterhouse. Side dishes, such as baked potatoes and creamy spinach, are large enough to share. The Valrhona chocolate cake or chocolate-dipped, liqueur-filled strawberries make a sweet ending. Daniel’s wine list is extensive. Watch the sun go down during the high-energy happy hour. |
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