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Darvish Restaurant

946 W. Foothill Blvd. (Towne Ave.) Send to Phone
909-447-4556 | Order Now!
Authentic Persian specialties, including kebabs served with a mountain of saffron-scented basmati rice.


 
Cuisine
Open
Lunch & Dinner daily
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Darvish Restaurant Restaurant Review

: Hidden in a nondescript strip center, this is a decidedly casual but handsome little place, with cozy booths, tapestry-covered walls, and Persian artifacts strewn about the room. The servers at this family-operated eatery go out of their way to accommodate guests and the food is authentic and well-prepared. A handful of eggplant dips, like the borani bademjan, which is a mixture of fried eggplant, yogurt, grilled onions, garlic and mint, is a soulful way to start. Kebab plates --- we enjoyed the chicken barg (thin cuts from the breast) and the beef koubideh (extra lean, marinated ground beef) --- are served with a mountain of saffron-scented basmati rice and are large enough to share. Another tasty specialty is the house stew, served with a bone-in New Zealand lamb shank, slow-cooked with onions, garlic and spices. For dessert, Persian ice cream or traditional baklava is available. Complement your meal with a selection from the brief wine list.
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