* Click here for rating key
Davio's Restaurant Review: This clubby, upscale Northern Italian steakhouse combines the best of two worlds: fine steaks and pasta specialties such as lobster ravioli with fennel, tomato and lobster cream. Whole-wheat penne is available as a substitute on any pasta dish. The $70 three-course menu, with a surf ‘n’ turf as the main event, is a good value. For dessert, select offerings from Davio’s own bakery or enjoy house-made ice creams and sorbets. On Sundays, you may bring your own wine with no corkage fee. The Federalist setting (the restaurant is housed in the original Provident Bank) is elegantly severe, but the welcome from the staff is always warm.