Wood fired-fare from chef Ashley Christensen in downtown Raleigh.
Openings: Dinner nightly
Features
- Dress code: Casual
Death & Taxes Restaurant Review:
Chef Ashley Christensen is cooking via wood fire at this downtown Raleigh restaurant. Southern products factor into choices like marrow bones paired with capers and pickled shallot, and Videri chocolate with sour chocolate brioche and cocoa husk vinegar. Wine, beer and cocktails such as Prophets & Loss (rum, orange, bitters, tonka bean syrup) accompany.
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