The Deep Fork Grill Restaurant Review
5418 N. Western Ave. (I-44 Hwy.) 
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Oklahoma City, OK 73118
405-848-7678 | Make Restaurant Reservations | Menu
The Deep Fork Grill Restaurant is one of our 2012
Hot 10 Oklahoma City Restaurants|
Cuisine
Open
Lunch & Dinner Mon.-Fri., Brunch Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Parking lot
- Casual dressy
Wine
Great Wine List* Click here for rating key
| Deep Fork has a Sunday brunch where classical guitar music is featured while patrons dine on locally raised beef, pork or chicken---but don't wait until Sunday to eat here. Dinnertime offers a cedar-planked salmon filet finished with a brown sugar-mustard glaze and the Premium Black Angus twelve-ounce strip steak with brandy mushroom sauce. We prefer the chili-lacquered chicken breast salad with tequila-lime vinaigrette from the brunch menu. The weekday salad selection is both extensive and creative. If these dishes don't catch your fancy, hook into one of the numerous fresh fish offerings, like the walnut-crusted tilapia with mango coulis or the grilled Alaskan halibut with artichoke and basil risotto. Don’t skim past the starters like crab cakes served with jÃcama slaw and spicy rémoulade. The lemon-herb vinaigrette braised asparagus is another good choice, or enjoy a fine wine with the fruit and cheese platter. The something-for-everyone menu continues with pizza, sandwiches and pasta. The large wine list includes international selections, many of which are organic, sustainably produced or biodynamic---and many of these pair well with one of Deep Fork's desserts, made by pastry chef Joni Chilcoat. To wit: "The Best Red Velvet Cake on the Planet" and "The Delectable Triple Layer Strawberry Cake." |
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