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Del Frisco’s Double Eagle Steak House Restaurant Review: This elegant chain steakhouse makes up one-third of The Galleria’s Restaurant Row, nestled between The Oceanaire Seafood Room and Gigi's Asian Bistro & Dumpling Bar. Del Frisco’s draws the city’s social set and power brokers with its steaks, bold wines and cold cocktails. The two-story restaurant has a clubby feel with a mahogany bar at the entrance decorated with giant jars of fruit-infused liquors. Service is spot-on, as are the thick slabs of beef for which the steakhouse is renowned. But even non-beef-eaters will find sustenance here. One may start with a bourbon cocktail and chilled shrimp tasting with three types of shrimp. Lobster tails are succulent and big as Chihuahuas, while a plate of prime lamb boasted two eight-ounce porterhouse chops. Typical steakhouse sides are served family-style. The asparagus with almond slivers is fine, but the potatoes au gratin are better. If possible, leave room for bread pudding with Jack Daniel’s butter sauce. Expect to pay a hefty tab for the decadence, and while the wines are high quality, they also come with a big price tag. A better option is a couple of Ultimat vodka martinis with blue cheese-stuffed olives. If you’re on a budget, check out the business lunch specials.