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1415 NW 70th St. Send to Phone
206-838-1960 | Menu
Well-done pizzas in an understated setting.
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Local Deals: 120 * 90

Dinner Wed.-Sun.

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Delancey Restaurant Review

: Owned by husband and wife team Brandon Pettit and Molly Wizenberg, this pizza parlor offers pies with tender, chewy crusts and a fresh, light sauce, and all are crafted with quality ingredients. A favorite is the deceptively simple combination of crimini mushrooms, thyme-infused olive oil and house-made pork/fennel sausage, while other topping pairings range from delicate prosciutto to spicy salami with hot peppers. For dessert, indulge in a bittersweet chocolate chip cookie sprinkled with gray salt. Like the food, Delancey's d├ęcor is understated: white walls, cement floors and a dusting of rustic charm. Expect to wait for seating even during the week, since reservations are only accepted for parties of six or more.

User Ratings & Reviews for Delancey


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.