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1415 NW 70th St. Send to Phone
206-838-1960 | Menu
Pizzas topped with imaginative and seasonal ingredients.
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Local Deals: 120 * 90

Dinner Wed.-Sun.

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Delancey Restaurant Review

: Pizzas, turned out by Brandon Pettit, entice with tender, chewy crusts; fresh, light sauce; and quality ingredients. Fresh garden garlic scapes crown pizzas in the spring, while kale pies fly from the oven in the fall. A favorite is the deceptively simple combination of crimini mushrooms, thyme-infused olive oil, and house-made pork-fennel sausage. Other inspired topping pairings range from delicate prosciutto to spicy salami with hot peppers. For dessert, indulge in a bittersweet chocolate chip cookie sprinkled with gray salt (available cooked or raw, as dough). Like the food, Delancey's d├ęcor is understated: white walls, cement floors, and a dusting of rustic charm. Expect to wait for seating even during the week, since reservations are only accepted for parties of six or more.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.