- Dress code: Casual
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Delancey Restaurant Review: Owned by husband and wife team Brandon Pettit and Molly Wizenberg, this pizza parlor offers pies with tender, chewy crusts and a fresh, light sauce, and all are crafted with quality ingredients. A favorite is the deceptively simple combination of crimini mushrooms, thyme-infused olive oil and house-made pork/fennel sausage, while other topping pairings range from delicate prosciutto to spicy salami with hot peppers. For dessert, indulge in a bittersweet chocolate chip cookie sprinkled with gray salt. Like the food, Delancey's décor is understated: white walls, cement floors and a dusting of rustic charm. Expect to wait for seating even during the week, since reservations are only accepted for parties of six or more.