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Delphine

6250 Hollywood Blvd. (Argyle Ave.) Send to Phone
323-798-1355 | Make Restaurant Reservations | Menu
An American take on the French brasserie at the W Hollywood Hotel.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late Thurs.-Sat.
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0.0 rating over 3 reviews
Dining room at Delphine, Los Angeles, CA

Delphine Restaurant Review

: After entering from Hollywood Boulevard or through the hip lobby, guests are seated in a long, bustling dining room with blue-and-white tiled floors and windows that look out on the courtyard near the Hollywood and Vine Metro station. Delphine at the W Hollywood Hotel opened as a brasserie with an American spin, but has now developed a more sophisticated menu. Executive chef Sascha Lyon, an alum of Gallic institutions Balthazar and Pastis in New York, still offers simple but satisfying seafood platters, and although the burger is no longer on the menu, diners can still order one. Lyon's seafood is all sustainable or wild, while his meat, butchered in-house, is preservative- and hormone-free. Start with a roasted candy cane beet salad with blue cheese and a Banyuls vinaigrette, ahi poke, or the signature organic kale salad with goat milk feta, but watch out for the jalapeƱos that gives it vibrancy. His seared Maine diver scallops with black truffle vinaigrette arrived at the table sporting a mouthwatering aroma, while braised fennel complemented his grilled swordfish. We also liked the corvina and grilled loup de mer, while carnivores will enjoy his short ribs and filet mignon. The wine list is all-purpose but not very comprehensive, as a greater emphasis has been placed on the cocktail program. Finish with a bitter chocolate torte or sticky toffee pudding. Many depart for the Pantages right across the street; those without theatre tickets should enjoy a nightcap at the outdoor bar, Station Hollywood, which offers original cocktails, appetizers, and a giant retractable screen for film premieres.

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