Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Didier Gelineau

26, rue du Pas-Saint-Georges Send to Phone
+33 (0)5 56 52 84 25
Didier Gélineau pampers his customers with culinary attentions.

Cuisine
Open
Closed Sat. lunch, Sun., Mon. lunch, 2 wks. Aug. Open until 10:00pm
Features

* Click here for rating key

Didier Gelineau Restaurant Review

: In the heart of the historic center of the city, near Place du Parlement, Didier Gélineau pampers his customers with culinary attentions and never treats them as cash cows. His standards can be seen in the quality and presentation of his basic ingredients, demonstrated by the duck foie gras and veal sweetbreads with fried celery, the squab roasted with chestnut flowers, or the dark-chocolate soufflée with chicory cream. The wine list is well-chosen, but is short on half-bottles.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.