Different Pointe of View
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Different Pointe of View Restaurant Review: Sunset and city views make a fine combination for romance at this cliff-side resort, where the seasonally changing menu offers contemporary American cuisine with global accents, and a specific emphasis on Mediterranean specialties. Many of the herbs and vegetables featured on the menu grow on the hillside below the restaurant. Highlights include appetizers like lemon-scented artichoke and fresh mozzarella ravioli, or compressed, caramelized pineapple and fig salad with local peppered feta and prosciutto. An entrée of achiote seared local pork tenderloin is paired with roasted chile-cheddar griddle cakes in a jalapeño-honey emulsion, while the lobster arrives vanilla-brandy poached with lobster knuckle-Parmesan ravioli in smoky lobster beurre blanc. A sommelier is on hand to help you find the appropriate wines from a notable list featuring nearly 1,000 selections.