Dio Deka
Hotel Los Gatos & Spa
210 E. Main St. (Los Gatos Blvd.) 
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Los Gatos, CA 95030
408-354-7700 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
- No Credit Cards
Wine
Great Wine List* Click here for rating key
 Executive chef Salvatore Calisi puts his signature on the bold, bright flavors of Hellenic cuisine, adding seasonal ingredients and creative flair. Kicky fire roasted chili-whipped feta on house-made flatbread is a great starter. Pink peppercorn gelée and sharp cheese add zest to juicy rosemary-skewered lamb meatballs. Grape leaves stuffed with herbaceous brandy and wine-braised beef short ribs and creamed rice are a cure for the common dolma, finished tableside with truffled wild mushroom citrus foam. We like Calisi’s take on classic egg and lemon soup, a lip-puckering fumet dotted with Maine lobster. Don’t miss the house special---grass-fed, rib-cut lamb chops traditionally seasoned and mesquite grilled to medium rare. Moussaka, a casserole layered with crunchy zucchini, eggplant and potato with a rich béchamel sauce crust is dressed up with tender braised beef cheeks. Tart, creamy homemade Greek yogurt served with wild thyme-scented honey and honeycomb, toasted Macadamia nuts and fresh fruit is a must for dessert. The expansive wine list includes well-priced selections from Greece, Italy and Spain, rare French varietals, and California cult Cabs like a 2002 Silver Oak (there are also 30 wines by the glass). Dio Deka is so good it draws a crowd of locals as well as businesspeople staying at the lovely Mediterranean-inspired Hotel Los Gatos. The large dining room features an exhibition kitchen; rustic honey-hued wood floors; contemporary wrought iron chandeliers and sconces; and dark wood columns throughout. The confident, competent waitstaff happily shares their knowledge of the exotic menu. |
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RESTAURANT AWARDS
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