Dio Deka
Hotel Los Gatos & Spa
210 E. Main St. (Los Gatos Blvd.)
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Los Gatos, CA 95030
408-354-7700 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
- No Credit Cards
Wine
Great Wine List* Click here for rating key
Executive chef Salvatore Calisi puts his signature on the bold, bright flavors of Hellenic cuisine, adding seasonal ingredients and creative flair. Kicky fire roasted chili-whipped feta on house-made flatbread is a great starter. Pink peppercorn gelée and sharp cheese add zest to juicy rosemary-skewered lamb meatballs. Grape leaves stuffed with herbaceous brandy and wine-braised beef short ribs and creamed rice are a cure for the common dolma, finished tableside with truffled wild mushroom citrus foam. We like Calisi’s take on classic egg and lemon soup, a lip-puckering fumet dotted with Maine lobster. Don’t miss the house special---grass-fed, rib-cut lamb chops traditionally seasoned and mesquite grilled to medium rare. Moussaka, a casserole layered with crunchy zucchini, eggplant and potato with a rich béchamel sauce crust is dressed up with tender braised beef cheeks. Tart, creamy homemade Greek yogurt served with wild thyme-scented honey and honeycomb, toasted Macadamia nuts and fresh fruit is a must for dessert. The expansive wine list includes well-priced selections from Greece, Italy and Spain, rare French varietals, and California cult Cabs like a 2002 Silver Oak (there are also 30 wines by the glass). Dio Deka is so good it draws a crowd of locals as well as businesspeople staying at the lovely Mediterranean-inspired Hotel Los Gatos. The large dining room features an exhibition kitchen; rustic honey-hued wood floors; contemporary wrought iron chandeliers and sconces; and dark wood columns throughout. The confident, competent waitstaff happily shares their knowledge of the exotic menu. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Executive chef Salvatore Calisi puts his signature on the bold, bright flavors of Hellenic cuisine, adding seasonal ingredients and creative flair. Kicky fire roasted chili-whipped feta on house-made flatbread is a great starter. Pink peppercorn gelée and sharp cheese add zest to juicy rosemary-skewered lamb meatballs. Grape leaves stuffed with herbaceous brandy and wine-braised beef short ribs and creamed rice are a cure for the common dolma, finished tableside with truffled wild mushroom citrus foam. We like Calisi’s take on classic egg and lemon soup, a lip-puckering fumet dotted with Maine lobster. Don’t miss the house special---grass-fed, rib-cut lamb chops traditionally seasoned and mesquite grilled to medium rare. Moussaka, a casserole layered with crunchy zucchini, eggplant and potato with a rich béchamel sauce crust is dressed up with tender braised beef cheeks. Tart, creamy homemade Greek yogurt served with wild thyme-scented honey and honeycomb, toasted Macadamia nuts and fresh fruit is a must for dessert. The expansive wine list includes well-priced selections from Greece, Italy and Spain, rare French varietals, and California cult Cabs like a 2002 Silver Oak (there are also 30 wines by the glass). Dio Deka is so good it draws a crowd of locals as well as businesspeople staying at the lovely Mediterranean-inspired Hotel Los Gatos. The large dining room features an exhibition kitchen; rustic honey-hued wood floors; contemporary wrought iron chandeliers and sconces; and dark wood columns throughout. The confident, competent waitstaff happily shares their knowledge of the exotic menu. 

