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Dish Osteria & Bar Restaurant Review: Tucked off the bar-filled South Side's main drag, Dish is a straightforward gem that delivers the flavors of Sicily and the Mediterranean. Owners Michele and Cindy Savoia attract a hip bar crowd and food lovers. Small tables, closely spaced, plus frenetic activity on weekends, may not set the stage for intimate conversation. To avoid the hustle, go in early evening or mid-week. The kitchen executes fresh, interesting seasonal food. Sicily-born Michele seeks good products to express the dishes he grew up enjoying. You can order a little (grilled eggplant and a meat-and-cheese plate) or a lot (pasta, including pappardelle with rabbit; and yellowfin tuna). Don’t miss the beef carpaccio and the pan-roasted veal. House-made desserts range from tiramisu to chocolate bread pudding and limoncello cheesecake. The wine list largely favors regional Italian labels, while spunky house cocktails include the Dirty Dish Martini.