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Dixie Crossroads

1475 Garden St. (Dixie Ave.) Send to Phone
321-268-5000 | Menu
A true taste of old-fashioned Florida cuisine, from hush puppies to Key lime pie.

Cuisine
Open
Lunch & Dinner daily
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Dixie Crossroads Restaurant Review

: Once you've dined here, you'll be hooked on the sweet rock shrimp, the house specialty---they serve about 1,000 pounds of the critters every day. The casual restaurant seats 400, with servers hurrying back and forth from the kitchen balancing giant trays of seafood---okay, there's steak on the menu, but we can't imagine ordering it. The seafood really is the star---besides the rock shrimp, another Florida delicacy, mullet, is a house special, as are heaping baskets of freshly caught steamed shrimp with plenty of warm drawn butter for dipping. Start with a basket of fried oysters and finish with a slice of Key lime pie. Wash it all down with a cold brew and you'll feel like a native.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.