Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Doc Crow's Southern Smokehouse & Raw Bar Restaurant Review

Whiskey Row
127 W. Main St. (2nd S.) Send to Phone
LouisvilleKY 40202
502-587-1626
Your Opinion
Add your own review
Fresh shellfish, tender smoked meats, and Southern favorites such as fried chicken are complemented by a notable bourbon list. Doc Crow's Southern Smokehouse & Raw Bar Restaurant is one of our 2012 Hot 10 Louisville Restaurants|

Cuisine

Open

Lunch Mon.-Fri., Dinner Mon.-Sat.

Features

* Click here for rating key

Housed in historic Whiskey Row, a block of former brick bourbon warehouses, Doc Crow’s presents rows of chalkboards listing a selection of bourbons and other whiskies. Lots of hard surfaces mean you'll be shouting at your dining companions. But the raw oysters (served with a bourbon mignonette in addition to traditional cocktail sauce) and tender and smoky brisket, ribs and pulled pork are worth a little hearing loss. A large party may find it economical to order a selection of sides for the table, such as seasoned pork rinds, fried green tomatoes, barbecued wings, peel and eat shrimp, and fried oysters. If you haven’t eaten for a few weeks, you may have room for "The Bubba," a gargantuan sandwich consisting of a half-pound beef burger with pulled pork, beef brisket, fried green tomatoes, onion rings, fried egg and slaw stacked on top. We also recommend the combo shrimp and oyster po’ boy served on toasted Louisiana French bread. For dessert, check out the fruit crumble or the locally made Comfy Cow ice cream.

User Ratings & Reviews for Doc Crow's Southern Smokehouse & Raw Bar
 



RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!