| The Johns Hopkins University and Charles Village crowds congregate at this stylish café at the edge of the neighborhood’s block-long commercial district. Head here for sturdy plates of the chain’s signature fare, from heaping roasted vegetable salads to stylish little pizzas to dinner entrées like peppercorn-seared flatiron steak and ricotta gnocchi. Whatever you choose, you’ll be treated to a simple, but fresh, take on the flavors of the Mediterranean. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
