Creative and fresh doughnuts made daily on the Lower East Side.
Openings: Open daily
Features
- Dress code: Casual
- Kid-friendly
- Take-out available
Doughnut Plant Restaurant Review:
This Lower East Side doughnut shop has quickly become a New York eating institution. Mark Isreal goes to the greenmarket every morning and fetches fresh, organic and local ingredients to make his doughnuts. Flavors include toasted sesame, tres leches, and peanut butter glazed stuffed with jelly. It's like eating a doughnut for the first time.
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