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Drew's on the River Restaurant Review: If you want waterfront dining, this is how you do it on the cheap in the 'Nati. Truth be told, it's mostly bar food and Bud Light at this riverside bar with a view of the Ohio. But it's just a few minutes from the Cincinnati/Northern Kentucky International Airport, by way of a $4 car ferry across the river to Ohio. For what it's worth, visitors might just like this little slice of Cincinnati with a tiki bar and boisterous bands. It's family-friendly, too, though grandmas have been known to enter its wet T-shirt contests. On weekends, it draws motorcyclists, who road-trip across the ferry to sit on the back deck and kick back some cold ones. Boaters also dock here for dining. All summer long, it's rib night on Mondays, steaks on Tuesdays and fried chicken on Wednesdays. Thursday is ladies' night, Fridays boast Miller Lite specials and brunch is served on Sundays. Half-pound burgers are available any night of the week, as well as offerings like pulled pork, fried haddock on rye or a pot roast sandwich on a pretzel roll. While there are no gourmet dishes to be found, that's kind of the beauty of Drew's.