Dry Creek Kitchen
Hotel Healdsburg
25 Matheson St. (Healdsburg Ave.) 
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Healdsburg, CA 95448
707-431-0330 | Make Restaurant Reservations | Menu
hotelhealdsburg.com
Dry Creek Kitchen Restaurant is one of GAYOT's 2013
| Top 10 Napa/Sonoma (CA) Mother's Day Brunch Restaurants
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Cuisine
Open
Lunch Fri.-Sun., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment (winter Mon.-Tues.)
- Outdoor dining
- Parking lot
- Casual dressy
* Click here for rating key
 Dry Creek Kitchen Restaurant Review: Dry Creek Kitchen has helped guide Healdsburg’s maturation into a restaurant destination. While it’s just one outpost in chef Charlie Palmer’s nationwide collection, it has a special mission---to celebrate Sonoma County’s wondrous culinary richness. Sure signs he’s seriously seduced: transplanting his family from NYC to the neighborhood, and a weighty wine list exclusively drawn from Sonoma’s appellations (plus corkage waived for county-designated BYOs). And then there’s the progressive American menu: it ebbs and flows with what’s at the farmers market behind the restaurant and stays as lovingly local as possible. Feather-light Sonoma foie gras tortellini is spooned with subtle, garlic-infused broth, and crisp-skinned duck breast is paired with mini caramelized apple tarte and confit. Other dishes include luscious carrot soup poured over a white poof of cardamom flan with candied ginger, and Pacific bass in sweet tarragon sauce with butter-glazed radishes. Occasional exceptions to the local rule are forgivable, such as with a duo of diver scallops seated atop picked cabbage and braised Midwest Kurobuta pork belly. A three-course “neighbors menu” woos local residents. In summertime, the sidewalk patio becomes the “it” place to dine, though tall glass doors fronting the entire room offer a spatial feel year round. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
