Du-par’s Restaurant
Farmers Market
6333 W. Third St. (Fairfax Ave.)
Send to Phone
Los Angeles, CA 90036
323-933-8446
Cuisine
Open
Open 24 hoursFeatures
- Kid-friendly
- Outdoor dining
- Open late
- Parking lot
- Casual
* Click here for rating key
| The hot cakes, fresh-baked pies and 24-hour all-American menu are still here in the renovated restaurant and bakery that first opened at the Farmers Market in 1938. The landmark diner is a little more airy than before, and a communal table has been installed in lieu of the traditional counter. The eatery’s consulting chef is Jennifer Naylor, who used to turn out a caviar- and truffle-studded menu at Granita in Malibu, but coffee shop fare is in her blood---her family founded the legendary Tiny Naylor’s chain, and her dad now owns Du-par’s. Breakfast and pies are still the main draw here, but dinner choices include retro favorites like liver and onions, Welsh rarebit and classic potpies. |

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