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Du-par's Restaurant

6333 W. Third St. (Fairfax Ave.) Send to Phone
323-933-8446 | Menu
Hot cakes, fresh-baked pies and a 24-hour all-American menu at the Farmers Market.
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Local Deals: 120 * 90

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Du-par's Restaurant Restaurant Review

: The hot cakes, fresh-baked pies and 24-hour all-American menu are still here in the renovated restaurant and bakery that first opened at the Farmers Market in 1938. The landmark diner is a little more airy than before, and a communal table has been installed in lieu of the traditional counter. The eatery’s consulting chef is Jennifer Naylor, who used to turn out a caviar- and truffle-studded menu at Granita in Malibu, but coffee shop fare is in her blood---her family founded the legendary Tiny Naylor’s chain, and her dad now owns Du-par’s. Breakfast and pies are still the main draw here, but dinner choices include retro favorites like liver and onions, Welsh rarebit and classic potpies.

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