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The Duck Club Restaurant Restaurant Review: The Duck Club Restaurant offers water views and dining in an elegant and romantic setting. Enjoy the sunset over picturesque Bodega Bay while sipping a cocktail or local wine. The menu incorporates seasonal, locally sourced ingredients with an emphasis on seafood. Starters include Tomales Bay oysters, including oysters Rockefeller, Dungeness crab cakes, clam chowder or salad. Seafood lovers will enjoy the Bodega Bay salmon with pesto crust or house-made fettuccine with roasted halibut, while meat enthusiasts will appreciate the pan-seared duck breast, the grilled Angus rib-eye steak, apple wood-smoked pork chop or crispy half-chicken. Save room for dessert --- chocolate cake, strawberry pie or crème brûlée.