Open late Sat.
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THIS RESTAURANT IS CLOSED D'Vine A Wine Bar Restaurant Review: THIS ESTABLISHMENT IS TEMPORARILY CLOSED The dramatic room sets the mood for a satisfying visit, whether you’ve stopped for a fine glass of wine or an evening of sipping and snacking on tapas. It’ll take a couple of the small plates to fill you for dinner, but you also can opt to order a dinner-size portion to share. Our favorite is the Maryland blue crab served with artichoke rémoulade, but the tender beef tenderloin filet marinated in a bourbon glaze atop crispy fried potatoes is darn good, too. Another standout: the ahi, grilled rare and accompanied with mango relish and wasabi cream. Be sure to look for the chef's nightly special. With that nightcap, be it coffee or port, try the praline Brie.