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E&O Asian Kitchen

314 Sutter St. (Grant Ave.) Send to Phone
415-693-0303 | Make Restaurant Reservations | Menu
Exciting exotica at an Asian-fusion mainstay, mere steps from busy Union Square.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
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  • 3.5 star rating
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3.5 rating over 4 reviews
Dining room at E&O Asian Kitchen, San Francisco, CA

E&O Asian Kitchen Restaurant Review

: An extensive remodeling project transformed this Asian-fusion mainstay --- mere steps away from one of the city's main shopping and hotel hubs --- into a high-ceilinged, bamboo-accented, glam-casual getaway where the flavors of India (tamarind-glazed chicken wings, naan, crudo on Himalayan salt blocks) meet those of China (wood-roasted char siu black cod, coffee-and-hoisin-glazed spare ribs, five-spice oxtail dumplings, tea eggs), Indonesia (beef rendang, nasi goreng), Thailand (green papaya salad), Vietnam (duck imperial rolls) and beyond, with buzzworthy local ingredients such as Meyer lemons, free-range chickens and Duroc pork. Chef Sharon Nahm, a veteran of Stars, Kuleto's and Lark Creek Walnut Creek, brings memories of her own Korean-American childhood to such standouts as zingy house-made kimchi and delightfully sticky, seductively sweet beef toppoki. Meat and seafood dominate E&O's menu, but vegetarians can revel in juicy, earthy Indonesian corn fritters, satay portobello mushrooms and creamy roasted eggplant. Mixologist Carlos Yturria offers an exotic array of classic and signature cocktails; the Black Pearl with Matusalem rum, coconut water, Velvet Falernum and crème de violet is a popular knockout.

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