* Click here for rating key
East Pearl Restaurant Review: The setting of this Duluth eatery hints that the dim sum rolled by on carts is of high quality. Barbecued pork buns, black-bean clams, steamed seafood dumplings and bite-size custard tarts all are first-rate. The menu varies from the usual, such as the kung pao preparations, to the unusual, as in a cold dish of spicy salted duck's tongue. A lengthy list of hot clay pot selections range from fish and seafood to stewed pork belly. Prices are reasonable. The restaurant serves dinner until 2 a.m. daily.