Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Edge Steakhouse

3000 Paradise Rd. (E. Karen Ave.) Send to Phone
Traditional American steakhouse favorites, specialty appetizers, fresh fish and seafood and innovative sides at Westgate Las Vegas Resort & Casino.

Cuisine
Open
Dinner Tues.-Sat.
Features

* Click here for rating key

Edge Steakhouse, Las Vegas, NV

Edge Steakhouse Restaurant Review

: An elegant ambience is accomplished via hardwood floors, gold and ivory pillars, crystal chandeliers above each booth and contemporary artwork adorning the walls. The menu is equally elegant, with several appetizers listed as “opening thoughts,” such as pea ravioli with ricotta, prosciutto, lemon zest and Parmesan crisps; Silk Road spicy shrimp with a sweet and spicy Thai chili reduction; and salmon belly crudo with jalapeño, avocado crema, heirloom radish and cara cara orange segments. Aged steaks star, with Prime cuts of flat-iron, filet mignon and bone-in rib-eye; and Wagyu cuts of New York, Manhattan sirloin, rib-eye cap and Japanese A5 rib-eye, all of which come with complimentary béarnaise, peppercorn, bordelaise and horseradish steak sauces. Non-carnivores can select from sea scallops served with creamed corn, bacon and chorizo oil; Skuna Bay salmon with quinoa, asparagus and artichoke; and lemon and herb chicken with potato purée. An expansive wine list presents more than 450 wines hailing from all over the world, including Chile, Israel, South Africa and New Zealand. A great choice for a meal finale is the Tahitian vanilla crème brûlée, which arrives flaming and accompanied by fresh berries and white chocolate pistachio biscotti.
Discover new Las Vegas restaurants
New & Hip Restaurants in Las Vegas

Find all the new Las Vegas restaurants that have opened recently with GAYOT's round-up.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.