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Eduardo’s Enoteca

1212 N. Dearborn St. (Division St.) Send to Phone
312-337-4490 | Menu
A reconcepted outpost of a pizza chain goes small plates/wine bar with a more health-minded approach.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Open late Fri.-Sat.
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Eduardo’s Enoteca Restaurant Review

: Edwardo's has quite a number of locations spread around the Chicagoland area, but this outpost, named Eduardo’s Enoteca, breaks free from the corporate-formula pizza mold with a selection of crostini (rapini-pancetta, shrimp-avocado), salads that have a lemony Caesar dressing, and pasta sauced with everything from lemon juice and black pepper to classic, eight-hour Bolognese. There’s pizza, too, but now it’s more rustic and hand-rolled, resulting in options such as shaved artichoke and Parmigiano and rapini pesto with prosciutto, fresh ricotta and green olives. As for the wine, it’s affordable and offered by the flight, though Italian beers and a handful of cocktails offer a diversion from the main event. If you come during brunch, order a Bloody Mary with house bacon-poblano-infused vodka, and the truffled egg and Italian sausage sandwich.

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