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El Taco Veloz Restaurant Review: This chain of taquerias started at this location, a simple free-standing spot that wouldn’t normally get much attention. Pass through the drive-through window or order at the walk-up counter and then savor your treats at one of the covered picnic tables. Well-seasoned grilled or shredded beef, chicken or tongue nestled in a couple of fresh-from-the-griddle corn tortillas is the star. You want them “con todo,” which means “with everything”: onions, a splash of tomatillo salsa and pico de gallo. Desserts include flan and rice pudding. This unit is open until midnight. No alcohol. Other locations.