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element 47 Restaurant Review: Contemporary American cuisine is the focus at element 47, where executive chef Robert McCormick puts his spin on each seasonally inspired dish from breakfast through dinner. For a casual bite, take a seat at the bar and order from the menu that offers snacks, appetizers and some main courses. Choose a table in either the outdoor garden or dining room for a refined experience. Expect to see artichoke ravioli with ricotta salata, limoncello, celery and black truffle, and entrées of Colorado lamb loin with eggplant, chickpeas and tahini yogurt. Cocktails, unique beers and an extensive variety of wines are offered.