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Sanctuary Camelback Mountain Resort & Spa
5700 E. McDonald Dr. (Tatum Blvd.)
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Paradise Valley, AZ 85253
480-607-2300 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
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Situated on the northern slope of Camelback Mountain amid the grounds of the posh Sanctuary Resort, this contemporary American restaurant---which borrows the clean lines, muted colors and natural materials of Japanese design---makes Zen simplicity look spectacular. Floor-to-ceiling windows capture the splendor of sunsets and nearby mountains, encouraging customers to relax and drink in the natural beauty from plush couches and private booths. The Asian-accented, contemporary American cuisine echoes the restaurant's elemental elegance. Seasonal ingredients are simply prepared, allowing their natural flavors to shine through. The menu changes monthly, but might include entrées such as sesame-crusted ahi splashed with cilantro-cumin vinaigrette, flash-fried soft shell crab served with garlic mashed potatoes and lemon beurre blanc, or beef tenderloin accompanied by a Maytag blue cheese-baked onion and roasted mushrooms. If you're partnered up, don't miss cocktails on the patio. If you're not, try your luck in the Jade Bar (crowded with single professionals) or have dinner at the community table. |
Soothe
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Sip
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Situated on the northern slope of Camelback Mountain amid the grounds of the posh Sanctuary Resort, this contemporary American restaurant---which borrows the clean lines, muted colors and natural materials of Japanese design---makes Zen simplicity look spectacular. Floor-to-ceiling windows capture the splendor of sunsets and nearby mountains, encouraging customers to relax and drink in the natural beauty from plush couches and private booths. The Asian-accented, contemporary American cuisine echoes the restaurant's elemental elegance. Seasonal ingredients are simply prepared, allowing their natural flavors to shine through. The menu changes monthly, but might include entrées such as sesame-crusted ahi splashed with cilantro-cumin vinaigrette, flash-fried soft shell crab served with garlic mashed potatoes and lemon beurre blanc, or beef tenderloin accompanied by a Maytag blue cheese-baked onion and roasted mushrooms. If you're partnered up, don't miss cocktails on the patio. If you're not, try your luck in the Jade Bar (crowded with single professionals) or have dinner at the community table. 

