Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- View
- Heart-healthy dishes
- Kid-friendly
- Entertainment Fri.-Sat. (summer)
- Outdoor dining
- Parking garage
- Casual
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Elie's Restaurant Review: When we’re in need of a fresh fruit juice fix, we head to Elie’s juice bar for The Energizer, a blend of strawberries, banana, honey, raspberries, pineapple, milk and ice. Or, we mix and match fresh fruits and veggies, like apples, carrots, celery and beets, for a healthy lunchtime pick-me-up. But Elie’s, known for its people-watching sidewalk tables, is deservedly proud of its Middle Eastern fare. The menu lists staples like hummus, shish kebab and chicken shwarma, but also offers a portobello mushroom sandwich that smacks of garlic, balsamic vinegar and white wine. There's also steak Diane and sautéed perch. Music enlivens the small space on weekend evenings during summer. There's a fully stocked bar featuring Lebanese beer, wine and spirits as well as martinis and other cocktails. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
