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This "gastro-deli" serves up salads and sandwiches, and features a selection of Mexican wines.
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Dining room at eno, Mexico City, mexico

eno Restaurant Review

: Eno is a "gastro-deli" from chef Enrique Olvera of Pujol, one of the most innovative restaurants in Mexico City. On offer are salads and sandwiches such as roast beef with arugula and Fontina cheese. There is also a variety of cheeses, charcuterie and baked goods, as well as coffee, tea and smoothies. Patrons can browse the selection of Mexican wines, or choose to have the wine come to them by signing up for the Eno Club. Members of the wine club receive six annual shipments of three bottles each.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.