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Enoteca at Via Matta Restaurant Review: Glass light shades with dizzying patterns from Murano and earth-toned tiled walls are only a part of the scene that distinguishes Enoteca at Via Matta. This tiny Back Bay wine bar-within-a-trattoria attracts a younger crowd with its affordable prices and late-night menu (available until 1 a.m.). You’ll find a savvy roster of Italian tapas like antipasti di magro, heady Tuscan spare ribs, chicken Milanese with arugula and marinated tomatoes, pizzas and bruschetta of the day. The savory fare tends to the salty side and that suits the good-looking clientele of media and entertainment players just fine: they come as much for the drinks (think peach Bellinis and grappa) and to plunder the wine list as for anything else.