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Espana Restaurant & Tapas Restaurant Review: España Restaurant & Tapas brings European style and taste to Fernandina Beach. Chef Roberto Pestana uses favorite Spanish and Portuguese recipes from his childhood and serves up his continental cuisine within the restaurant’s lush ochre walls. Try the gambas costa brava, tangy shrimp sautéed with homemade piri-piri and brown sauce, or the refreshing shrimp ceviche. You also can’t go wrong with the paella Valenciana, a heaping plate of clams, shrimp, mussels, chicken and Spanish sausage cooked with saffron rice, garnished with peas and diced roasted peppers. Carnivorous visitors need not worry --- there are plenty of red meat options as well. Finally, choose a Latin or Californian vintage from the respectable wine list and enjoy. All of these haunting and gutsy flavors are enough to leave you longing for a Barcelona or Madeira getaway.