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24, rue Sainte Anne Send to Phone
+33 (0)2 38 53 82 64
An intimate dining room in the middle of town.

Closed Sat. & Mon. lunch, Sun., Xmas-beg. Jan., end Apr.-mid May, end Jul.-mid Aug. Open until 9:30pm

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Eugene Restaurant Review

: Alain Gérard keeps the crowds coming to his retro-style bistro with an affordable menu. Try creations like lobster cannelloni in ratatouille with galathé oil, veal with a chesnut croûte and licorice cappuccino, and almond moelleux with blueberries and lemon zest. Limited cellar of inexpensive wines. And the welcome, like the service, is faultless.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.