Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Eugene

24, rue Sainte Anne Send to Phone
+33 (0)2 38 53 82 64
An intimate dining room in the middle of town.

Cuisine
Open
Closed Sat. & Mon. lunch, Sun., Xmas-beg. Jan., end Apr.-mid May, end Jul.-mid Aug. Open until 9:30pm
Features

* Click here for rating key

Eugene Restaurant Review

: Alain Gérard keeps the crowds coming to his retro-style bistro with an affordable menu. Try creations like lobster cannelloni in ratatouille with galathé oil, veal with a chesnut croûte and licorice cappuccino, and almond moelleux with blueberries and lemon zest. Limited cellar of inexpensive wines. And the welcome, like the service, is faultless.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.